Steps to Make Super Quick Homemade Stuffed shells

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed shells. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed shells is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Stuffed shells is something which I have loved my entire life.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed shells using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed shells:

1. Make ready 1/2 packages Jumbo shells
2. Take 1 lb ground beef
3. Take 1/2 cup chopped onion
4. Make ready 1 clove garlic, chopped
5. Make ready 26 oz jar pasta sauce
6. Take 15 oz ricotta cheese
7. Take 2 cup shredded mozzarella
8. Take 1/2 cup parmesan cheese
9. Take 1 egg

Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?

Steps to make Stuffed shells:

1. Preheat oven to 350°F.
2. Cook pasta according to package
3. In large skillet, brown ground beef, onion, and garlic
4. Stir in pasta sauce
5. In a large bowl, mix ricotta cheese, 1 cup mozzarella, parmesan cheese, and egg
6. Stuff shells with cheese mixture
7. Pour half of pasta sauce in 13x9 baking pan
8. Arrange shells in sauce
9. Pour remaining sauce over shells
10. Cover and bake for 30 minutes
11. Uncover, top with remaining cheese, and bake for 5 minutes

Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods? These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese.

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