23/12/2020 00:05

Recipe of Perfect Baked Apple Rose Puff Pastry Cups

by Frances Medina

Baked Apple Rose Puff Pastry Cups
Baked Apple Rose Puff Pastry Cups

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked apple rose puff pastry cups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Apple Rose Puff Pastry Cups is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Apple Rose Puff Pastry Cups is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked apple rose puff pastry cups using 9 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apple Rose Puff Pastry Cups:
  1. Prepare all purpose flour
  2. Prepare active dry yeast
  3. Take sugar
  4. Get lukewarm milk
  5. Make ready oil
  6. Take butter
  7. Take salt
  8. Take cinnamon sugar
  9. Get Apple thinly sliced
Steps to make Baked Apple Rose Puff Pastry Cups:
  1. Add sugar and warm milk in dry yeast.
  2. Leave it for 10 minutes until bubbles form on top.
  3. Mix maida, oil, salt and the yeast mixture.
  4. Knead for 10 minutes.
  5. Keep covered for 2 hours for proving.
  6. It should be doubled in volume.
  7. Punch the dough to remove air.
  8. Make 5 balls out if it.
  9. Roll each ball in roti shape.
  10. Smear butter over each roti and place another roti over it.
  11. Now roll all the roti together and try to give it a square shape.
  12. Cut out long strips from it.
  13. Cover the apple pieces with cinnamon sugar and place over a hot tawa.
  14. Cook each side 2 minutes.
  15. The apple pieces will be soft.
  16. Now arrange the apple pieces over the strips.
  17. Fold from below to half cover the strips.
  18. Now start rolling from one side and give it a shape of flower.
  19. Preheat oven 180C for 15 minutes.
  20. Place the flowers in cupcake molds and bake around 25 minutes.
  21. Serve at room temperature.
  22. Can sprinkle some more cinnamon sugar on top before serving.

So that’s going to wrap this up with this exceptional food baked apple rose puff pastry cups recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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