Recipe of Andrew Copley Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:

1. Get 200 g Noodles
2. Prepare 50 g Small tomatoes
3. Get 150 g Chicken
4. Prepare 15 cl Cream
5. Prepare Pepper & salt
6. Get Parmesan
7. Take (100g Mushrooms)
8. Take (100g Broccoli)

Instructions to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:

1. While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.
2. When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.
3. After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.

So that is going to wrap this up with this exceptional food pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!