Easiest Way to Make Award-winning Avocado stuffed pork chops

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, avocado stuffed pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cut a deep pocket into the side of the pork chops, making a small entrance hole and moving the knife back and forth to enlarge the pocket. The pork marinates while the potatoes and veggies roast, then everything takes a quick trip under the broiler to crisp up and concentrate the zesty flavors. These SPINACH STUFFED PORK CHOPS are naturally low carb and totally simple since they're baked in the oven. These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection.

Avocado stuffed pork chops is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Avocado stuffed pork chops is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook avocado stuffed pork chops using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avocado stuffed pork chops:

1. Make ready boneless pork chops
2. Prepare Avocado
3. Take salt and pepper
4. Take shredded cheese

I then added about two tablespoons of chopped scallions (sometimes called green onions), one. Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. Ripe creamy avocado stuffed with leftover pulled pork, topped with BBQ sauce & ranch dressing.

Instructions to make Avocado stuffed pork chops:

1. Cut pork chops to form pockets,cut Avocado into bite size pieces.
2. Add salt,pepper,Avocado,and shredded cheese
3. Place in baking dish and cover with. Foil and bake at 375* for 20-25 mins.

I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. Ripe creamy avocado stuffed with leftover pulled pork, topped with BBQ sauce & ranch dressing. This killer stuffed avocado recipe is easy, low carb, & keto. You stuff those avocados with pulled pork and invent a new favorite thing! I'm telling you that this is the best keto avocado recipe I have had in a.

So that’s going to wrap it up with this special food avocado stuffed pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!