Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cast iron skillet pineapple upside down cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers. This type of homemade cake got its name from its preparation. There's no better way to make a pineapple upside down cake, the cast iron skillet makes a big difference! #avintagelibrarian I hope you all enjoy this recipe straight from my Grandma's Kitchen! It's SO easy anyone can do this.
Cast iron skillet Pineapple Upside Down Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cast iron skillet Pineapple Upside Down Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:
- Make ready 1 box butter golden yellow cake mix. Can make homemade cake also
- Take 1 cup pineapple juice from drained pineapples
- Take 1 cup packed brown sugar
- Make ready 1 can sliced or chunked pineapple (see note)
- Make ready 1 jar maraschino cherries drained
- Get 1 stick butter
- Prepare ××× note×××
- Get Can use crushed pineapple but drain well
Pineapple Upside Down Cake in Cast Iron Skillet Glory Check out these amazing Cast Iron Skillet Pineapple Upside Down Cake and let us recognize. Folks have been making cakes upside down for centuries—ever since the invention of the cast-iron skillet. It was one of the few cooking implements most people had—far before specialized cake pans were made, or became available. Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices.
Instructions to make Cast iron skillet Pineapple Upside Down Cake:
- Heat oven to 350 degrees
- I use iron skillet but cake pan will do. Round pan will make 2 cakes
- Place stick of butter in skillet and place in oven to melt butter.
- When melted, sprinkle brown sugar over butter and press down.
- Place pineapple rings in a circle and fill up pan.
- Place cherries in holes in pineapple.
- Mix cake according to box directions but use reserved pineapple juice in place of water.
- Pour cake batter over the top of pineapples evenly.
- Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
- When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
- Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
- Let cool and enjoy!
It was one of the few cooking implements most people had—far before specialized cake pans were made, or became available. Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices. This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat. There's just something about brown sugar and butter…gets me every time. This recipe is made right in a cast iron skillet, which, if you know me, I love baking in skillets.
So that’s going to wrap this up for this exceptional food cast iron skillet pineapple upside down cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
