Step-by-Step Guide to Prepare Quick Pineapple Upside Down Bunt

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down bunt. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Pineapple Upside-Down Bundt® Cake. In a medium bowl, whisk together melted butter Place halved pineapple rings and cherries around the bottom of the pan, alternating between each. In a large bowl, beat together. This bunt cake is one of family's favorites.

Pineapple Upside Down Bunt is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pineapple Upside Down Bunt is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Bunt:

1. Take 1 Yellow cake mix
2. Take 1 can crushed pineapple with juice (not syrup)
3. Make ready 1 can pineapple slices
4. Make ready Maraschino Cherries
5. Take 2 tbsp Brown Sugar
6. Make ready 1 small box of instant vanilla pudding

It tastes just like the traditional Southern specialty, but in a gorgeous ring shape that make bundt cakes such a party showstopper. Make this amazingly delicious pineapple upside down bundt cake with this easy to follow recipe. Spray the bundt pan with Pam no-stick baking spray with flour. Make sure to get every nook and cranny.

Instructions to make Pineapple Upside Down Bunt:

1. Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
2. Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
3. Careful scoop cake mixture over the top and smooth out.
4. Bake at 350 for about 40 minutes or until golden brown.

Spray the bundt pan with Pam no-stick baking spray with flour. Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan. The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert.

So that is going to wrap it up with this exceptional food pineapple upside down bunt recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!