Simple Way to Make Ultimate Chicken Parmesan Skillet Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmesan skillet casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A super-cheesy and filling meal, this Chicken Parmesan Casserole is easy to make for any night of the week. Great recipe for Chicken Parmesan Skillet Casserole. I also had all the ingredients on hand! The recipe is touted as one skillet meal but I served it over spaghetti so I used a couple extra pots!

Chicken Parmesan Skillet Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Parmesan Skillet Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Skillet Casserole:

1. Make ready 3 tablespoons butter
2. Make ready 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
3. Prepare 1/2 cup shredded Parmesan cheese
4. Prepare 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
5. Get 1/4 tsp salt
6. Get 4 cloves garlic finely chopped
7. Make ready 1 tsp Italian seasoning
8. Make ready 1/2 tsp red pepper flakes
9. Prepare 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
10. Get 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
11. Take 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much […] Combine chicken broth, tomato paste, oregano, pepper, garlic powder, and salt in a bowl; mix well. Add sauce to the skillet with chicken and cover. Rinse and drain the pasta in a colander. Prepare and fry your chicken: In a large skillet heat the oil over medium heat.

Instructions to make Chicken Parmesan Skillet Casserole:

1. Heat oven to 400 degrees farenheit
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
5. Sprinkle with bread crumb mixture. Top with basil.
6. I served this over spaghetti.

Rinse and drain the pasta in a colander. Prepare and fry your chicken: In a large skillet heat the oil over medium heat. Pound the chicken to be about ¼ inch thick or slice in half so they fry easily. Place the flour, egg, and Italian bread crumbs in separate bowls. Minimum prep work and great taste.

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