Recipe of Homemade Butternut Squash Cream-Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash cream-soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butternut Squash Cream-Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Butternut Squash Cream-Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Cream-Soup:

1. Prepare Butternut Squash (baked)
2. Get butter
3. Prepare onion (finely chopped)
4. Make ready thyme
5. Prepare honey
6. Prepare potato (bigger, peeled, cubed)
7. Make ready Apple
8. Make ready Meat stock
9. Prepare orange
10. Prepare Salt, Pepper, Nutmeg
11. Prepare double cream

Steps to make Butternut Squash Cream-Soup:

1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

So that’s going to wrap it up with this special food butternut squash cream-soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!