08/10/2020 08:37

Step-by-Step Guide to Prepare Ultimate Stuffed Shells

by Norman Vargas

Stuffed Shells
Stuffed Shells

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Shells is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Shells is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed shells using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells:
  1. Prepare 1 lb mild sausage
  2. Prepare 1 lb bacon
  3. Prepare 1 box jumbo stuffing shells
  4. Take 15 oz ricotta cheese
  5. Take 5 oz bread crumbs
  6. Make ready 10 oz cheese (grated)
  7. Take 16 oz marinara of choice
Steps to make Stuffed Shells:
  1. Cook sausage and bacon
  2. Boil noodles almost till there done. Do not over cook!
  3. In a medium bowl add ricotta half a jar of sauce and mix together
  4. Drain sausage and bacon till there is no more grease.
  5. Drain noodles.
  6. Add sausage and bacon into the mixing bowl and stir together the ingredients
  7. Preheat oven to 400°F
  8. Put the other half of the jar on the bottom of the baking dish
  9. Stuff the shells full about 2 tbls and place them in the dish single laired
  10. After stuffing the wheels put the other jar if sauce over the shells
  11. Sprinkle cheese over the top and cover with bread crumbs and seasonings to your liking
  12. Place in oven for 35 minutes and let cool for 5 and serve

So that is going to wrap it up with this special food stuffed shells recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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