Recipe of Quick Baked Payassam Fruity Delight

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked payassam fruity delight. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Payassam Fruity Delight is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Payassam Fruity Delight is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baked payassam fruity delight using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Payassam Fruity Delight:

1. Make ready rice
2. Take chana dal
3. Make ready jaggery
4. Take cinnamon powder
5. Get milk
6. Make ready brown bread
7. Make ready honey
8. Prepare almonds and raisins
9. Get Apple chopped
10. Prepare pineapple chopped
11. Make ready kiwi chopped
12. Get pomegranate kernels
13. Prepare sliced apple, cherries and colourful sprinkles for garnish

Steps to make Baked Payassam Fruity Delight:

1. Wash chana dal and rice thoroughly under clean drinking water.
2. Soak chana dal and rice for about 6-7 hours in separate bowl.
3. Blend this chana dal and rice together into a fine paste. This paste will come out in the form of custard sauce.
4. Now take a pan. Add jaggery, cardamom powder, almonds and raisins and little amount of milk to melt the jaggery.
5. Now keep on stirring till jaggery melts and then add milk and keep on stirring on medium flame.
6. Now add rice and chana dal batter (custard sauce) and keep on stirring on low flame.. soon our mixture thickens into a Yummylicious texture and flavourful taste.
7. Now we will arrange our baking dish to bake this payassam to completely set.
8. Firstly in a baking dish we will arrange the bread layer by glazing it with 2 tsp honey.
9. Now on this layer we will arrange fruits layer of chopped apple and pineapple.
10. Third layer of payassam which will completely cover the fruits layer. Now preheat oven at 160 c for 5 minutes.
11. Arrange this baking dish in preheated oven at 15 minutes to bake.
12. Our baked payassam with little crust is ready to be served in bowls by garnish with chopped fruits, cherries and sprinkles..

So that is going to wrap it up for this special food baked payassam fruity delight recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!