Step-by-Step Guide to Make Favorite Drumstick Leaves Paratha

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, drumstick leaves paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Drumstick Leaves Paratha is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Drumstick Leaves Paratha is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have drumstick leaves paratha using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick Leaves Paratha:

1. Prepare 1 cup drumstick leaves
2. Make ready 1 cup wheat flour
3. Take 1/4 cup roasted besan/ gram flour
4. Prepare 2 tbsp Curd
5. Make ready 1 tbsp ginger chilli garlic paste
6. Make ready 1 tsp Carom seeds
7. Get 1 tsp sessme seeds
8. Get to taste Salt
9. Get 2 tbsp oil
10. Prepare 1/4 cup jaggery
11. Make ready 1/2 tsp Turmeric powder
12. Take 1/2 tsp Red chilli powder
13. Make ready 1 tsp Cumin coriander powder
14. Prepare 1/2 tsp asafoetida
15. Make ready as needed Onion garlic chutney to serve
16. Make ready 1 cup Oil to roast

Steps to make Drumstick Leaves Paratha:

1. Wash n chop drumstick leaves. N rinse. Soak jeggary in 1/2cup water.
2. Take a wheat flour n roasted besan (in a ghee) in a paraat. Add drumstick leaves sessme seeds carom seeds oil asofoetida ginger chilli garlic paste turmeric powder red chilli powder cumin coriander powder salt mix well.now add jeggary water n knead a tight dough. Leave it for mini. 1/2hr.
3. Now roll paratha n roast in a ghee oil.Tasty healthy Drumstic Leaves Paratha is ready.Serve hot with garlic chutney n onion rings.

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