09/09/2020 15:56

Recipe of Andrew Copley Parmesan-Dijon Crusted Pork Chops

by Fanny Poole

Parmesan-Dijon Crusted Pork Chops
Parmesan-Dijon Crusted Pork Chops

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan-dijon crusted pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan-Dijon Crusted Pork Chops is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Parmesan-Dijon Crusted Pork Chops is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:
  1. Prepare Pork Loin Chops, boneless
  2. Make ready salt
  3. Prepare black pepper
  4. Prepare Dijon Mustard
  5. Take Spicy Brown Mustard
  6. Get olive oil
  7. Get garlic powder
  8. Prepare Thyme
  9. Prepare onion powder
  10. Get dried oregano
  11. Get dried basil
  12. Make ready Italian Seasoning
  13. Make ready Parmesan Cheese - Grated
Instructions to make Parmesan-Dijon Crusted Pork Chops:
  1. Preheat oven to 400 degrees.
  2. Season chops on both sides with salt and pepper.
  3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
  4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
  5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
  6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

So that is going to wrap it up for this special food parmesan-dijon crusted pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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