Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drumstick leaves dal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drumstick Leaves Dal is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Drumstick Leaves Dal is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have drumstick leaves dal using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drumstick Leaves Dal:
- Get 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Make ready 1 cup (tightly packed) drumstick leaves
- Take 1 tomato, roughly chopped
- Take 2-3 Green chillies, chopped
- Prepare 2 tbsp. oil
- Get 2-3 dry red chilies, broken
- Make ready 1/2 tsp. mustard seeds
- Get 1/2 tsp. cumin seeds
- Prepare 1 sprig curry leaves
- Make ready 5-6 garlic, chopped / crushed
- Make ready 1/2 tsp. turmeric powder
- Take As per taste salt
- Get 1 tsp. tamarind paste
Steps to make Drumstick Leaves Dal:
- Pressure cook soaked dal, drumstick leaves, tomatoes & green chilies with 1 & 1/2 cups water for 4-5 whistles. Mash slightly & keep aside.
- Heat oil & temper with mustard seeds, cumin seeds, dry red chilies, curry leaves & garlic. Sauté till the garlic changes colour.
- Add turmeric powder and salt and give it a stir.
- Add boiled dal & tamarind paste. Simmer for 4-5 minutes.
- Serve with plain steamed rice.
So that is going to wrap it up for this special food drumstick leaves dal recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
