13/09/2020 14:58

Recipe of Speedy stuffed shells

by Ruby Garner

stuffed shells
stuffed shells

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

stuffed shells is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. stuffed shells is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed shells using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make stuffed shells:
  1. Prepare 2 pks of jumbo shells
  2. Get 1 packages ground beef
  3. Make ready 1 basil
  4. Take 2 pks mozarella chesse
  5. Take 1 bell pepper/ chopped
  6. Get 1 onion/ chopped
  7. Make ready 3 clove garlic/ minced
  8. Take 1 jar of ragu
Instructions to make stuffed shells:
  1. in a large pot boil the jumbo shells.
  2. in another pot season your meat (how ever you like), cook and add the onions and bell peppers and garlic
  3. when the meat and and shells are done cooking..take a large baking dish and add just a bit of ragu sauce at the bottom. then take one shell and stuff it with the meat and so on..then when you are done with the shells and meat take the ragu sauce and spread it every were and then sprinkle basil on top then mozerlla chesse
  4. bake at 350°F for 25 mins covered then another 20 mins uncovered. Enjoy
  5. NOTE: while the meat is cooking you can also add one jar of ricotta chesse into the meat

So that’s going to wrap it up with this exceptional food stuffed shells recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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