Recipe of Ultimate spinach & cheese stuffed shells

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach & cheese stuffed shells. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

spinach & cheese stuffed shells is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. spinach & cheese stuffed shells is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spinach & cheese stuffed shells using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make spinach & cheese stuffed shells:

1. Get sauce
2. Prepare 2 tbsp olive oil
3. Get 1/2 chopped onion
4. Make ready 3 minced garlic cloves
5. Get 1 can 14 oz. diced tomatoes
6. Get 2 can 14 oz. tomato sauce
7. Prepare 2 beef bouillon cubes
8. Prepare 1/2 tsp dried basil
9. Prepare 1/2 tsp dried oregano
10. Get 1 tbsp chopped fresh parsley
11. Prepare 2 tsp sugar
12. Prepare 1 fresh ground pepper
13. Prepare pasta
14. Take 1 box 12 oz. shells, cooked and drained
15. Take 2 tbsp olive oil
16. Get 1 lb fresh spinach
17. Get 1/4 cup water
18. Take 1 1/4 cup shredded mozzarella
19. Prepare 3 cup ricotta
20. Prepare 2 eggs, beaten
21. Get 2 minced garlic cloves
22. Take 1 cup parmesan cheese divided
23. Make ready 1/8 tsp nutmeg
24. Make ready 1/2 tsp salt
25. Get 1/4 tsp pepper
26. Get 1/4 cup minced fresh parsley

Instructions to make spinach & cheese stuffed shells:

1. for sauce, heat olive oil in lg. heavy saucepan. add onion and saute. add garlic and saute. add tomatoes, tomato sauce, cubes, basil, oregano, parsley and sugar. Stir well and simmer 30 min. add salt and pepper
2. preheat oven to 350
3. toss cooked pasta with olive oil and set aside
4. combine spinach with water in a lg saucepan over med heat. simmer, covered until spinach is wilted. drain well and squeeze to remove excess moisture. finely chop spinach
5. combine mozzarella and ricotta with eggs, garlic, spinach, 1/2 C parmesan, nutmeg, salt and pepper in lg. bowl. stir to blend. stuff pasta shells with cheese mixture in 2 (13 x 9) baking dishes and cover with sauce. sprinkle evenly with remaining parmesan cheese and parsley
6. bake 25-30 min. until cheese is melted and sauce is hot and bubbly

So that’s going to wrap this up for this special food spinach & cheese stuffed shells recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!