Recipe of Jamie Oliver Drumstick leaves Ragi paratha

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, drumstick leaves ragi paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kezhvaragu murungai Adai (Ragi drumstick leaves Adai). Ragi Inippu & Kara (sweet & spicy) Adai by Revathy Shanmugam. Drumstick Leaves Paratha- Easy to make and healthy Indian paratha/bread recipe using whole wheat flour with drumstick/moringa leaves and few spices. In a large bowl add ragi flour and little salt. (remember we have added salt while cooking onions).

Drumstick leaves Ragi paratha is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Drumstick leaves Ragi paratha is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have drumstick leaves ragi paratha using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Drumstick leaves Ragi paratha:

1. Prepare 2 cup Ragi flour
2. Prepare 1 cup Wheat flour
3. Take 1 tsp Green chili paste
4. Get 1 cup Drumstick leaves puree
5. Make ready 1 tsp Ginger garlic paste optional
6. Make ready 1 tsp Coarse Coriander seeds
7. Take 1/2 tbsp Cumin powder
8. Make ready 1 tsp Garam masala
9. Make ready 2 tbsp butter for dough
10. Get 2 tbsp ghee/ butter/ oil - paratha
11. Take 1 tsp Turmeric powder
12. Make ready as per taste Salt

Drumstick leaves paratha is quite an innovative paratha recipe with wheat and gram flour based dough mixed with chopped drumstick leaves. Being naturally rich in iron and folic acid, drumstick leaves make a healthful variation to the typical roti recipe. Healthy and highly nutritious ragi drumstick adai. This iron rich recipe is great for diabetics and makes a healthy breakfast option.

Steps to make Drumstick leaves Ragi paratha:

1. Mix all ingenious together, except butter/ oil for paratha.
2. Add water if needed and make soft dough.
3. Now roll the paratha with roller pin in round or triangle shape.
4. On medium flame roast from both side.
5. Apply oil/butter/ghee on both side and roast it well. Serve with any khatti mitthi curry or with chutney or curd.

Healthy and highly nutritious ragi drumstick adai. This iron rich recipe is great for diabetics and makes a healthy breakfast option. This is a super delicious adai recipe which is made using ragi flour and drumstick leaves. Drumstick leaves or moringa leaves are widely used in South Indian cuisine. While I thoroughly enjoy the flavor of drumsticks, I also like the unique taste of drumstick drumstick leaves paratha - easy to make and healthy Indian breakfast recipe using whole wheat flour with moringa leaves and spices.

So that is going to wrap it up with this special food drumstick leaves ragi paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!