Recipe of Award-winning Easy Sausage McRib-ish Knockoff

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy sausage mcrib-ish knockoff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

If you like press-formed meat covered in an adequate amount of bbq sauce, then the McRib is the right sandwich for you. McDonald's is bringing back your favorite boneless slab of rib-like meat on a bun — the McRib! That's right, McDonald's has just announced that. Now you can make the McDonald's McRib Sandwich year round with this copycat recipe from Todd Wilbur.

Easy Sausage McRib-ish Knockoff is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Sausage McRib-ish Knockoff is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy sausage mcrib-ish knockoff using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sausage McRib-ish Knockoff:

1. Make ready For sausage:
2. Make ready 1 rope of Eckrich Smoked Sausage, cut into 1/4" thick slices
3. Prepare 1 cup Kraft Original BBQ sauce (or something similar)
4. Make ready 1-2 Tablespoons apple cider vinegar
5. Make ready 2 Tablespoons brown sugar
6. Make ready 1/2 teaspoon garlic powder
7. Take 1/2 teaspoon onion powder
8. Get 1/4 teaspoon black pepper
9. Prepare For sandwich:
10. Take cheap, squishy hotdog buns
11. Take 3-4 dill pickle slices per sandwich
12. Take chopped or sliced sweet onion

McDonald's McRib is the rarely available pork-and-barbecue-sauce sandwich with a cultlike following. It's gonna take you a full Sunday to pull it off. You're going to be cooking indoors and out. McDonald's McRib is the rarely available pork-and-barbecue-sauce sandwich with a cultlike following.

Instructions to make Easy Sausage McRib-ish Knockoff:

1. Put all sausage-related ingredients in a pot, turn heat to medium high, bring to a gentle boil for a minute, then turn heat to low and simmer for 20 minutes or so.
2. Get a bun, fill it with the BBQ sauce simmered sausage, add pickles and onions as desired (but you definitely need both for the full experience here :P), and drizzle with a little extra sauce.
3. That's it! Enjoy. :)

You're going to be cooking indoors and out. McDonald's McRib is the rarely available pork-and-barbecue-sauce sandwich with a cultlike following. The McRib is seasoned, boneless pork slathered in smoky, tangy barbecue sauce, topped with slivered onions and tart pickles. Despite the cultlike appreciation for the sandwich, the McRib was actually considered a failure. Reviews for: Photos of Easy Sausage Gravy and Biscuits.

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