08/02/2021 10:42

Recipe of Super Quick Homemade Crab stuffed Portabellas - version 1

by Rena Peters

Crab stuffed Portabellas - version 1
Crab stuffed Portabellas - version 1

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crab stuffed portabellas - version 1. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crab stuffed Portabellas - version 1 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crab stuffed Portabellas - version 1 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crab stuffed portabellas - version 1 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab stuffed Portabellas - version 1:
  1. Take 4 portabella mushrooms
  2. Prepare 1 lb. crab meat
  3. Get 1 c. minced celery
  4. Prepare 1/2 c. minced onion
  5. Prepare 1/4 c. parsely
  6. Get 1 1/2 c. croutons
  7. Get 1/2 stick butter
  8. Get 1/2 teaspoon garlic salt or to taste
  9. Get to taste old bay seasoning or similar
  10. Get 1 c. fresh parmesan or sharp white cheese
  11. Take 1 c. seafood or vegetable broth
Steps to make Crab stuffed Portabellas - version 1:
  1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom
  2. Shred crabmeat, mince your ingredients and set aside.
  3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.
  4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.
  5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.
  6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!

So that is going to wrap this up for this special food crab stuffed portabellas - version 1 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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