Recipe of Award-winning Meatless Enchilada Pasta 🍝

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatless enchilada pasta 🍝. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Meatless Pasta Bake Recipes on Yummly Vegetarian Pasta Bake, Individual Vegetarian Pasta Bake, Easy Vegetarian Pasta Bake. Whether you're vegetarian or just searching for more dinner options that are meatless, pasta is always a great answer. I LOVE Mexican food, especially enchiladas, but I don't always have the time […] Meatless Enchilada Pasta 🍝. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling.

Meatless Enchilada Pasta 🍝 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Meatless Enchilada Pasta 🍝 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatless Enchilada Pasta 🍝:

1. Make ready 1 box (16 ounce) your favorite pasta
2. Take Salt for boiling water
3. Make ready Olive oil (just enough to coat bottom of pan)
4. Get 2 onions, chopped
5. Get 1/2 green pepper, chopped
6. Prepare 6 cloves garlic, minced
7. Make ready 1/8 teaspoon black pepper
8. Make ready 4 tablespoons taco seasoning mix
9. Make ready 2 cans (10 ounce) red enchilada sauce
10. Prepare 2 cans (10 ounce) Rotel diced tomatoes
11. Make ready 1 can (4 ounce) diced green chilis
12. Prepare 2 cans (14.5 ounce) low sodium chicken broth
13. Make ready Sour cream
14. Make ready Shredded Mexican cheddar cheese

This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up! Stir the black beans and the remaining mixture sauce into the pasta; pour into the prepared baking dish. How to Make a One Pan Vegetarian Enchilada Pasta Skillet. Decide on a pan that's big enough.

Instructions to make Meatless Enchilada Pasta 🍝:

1. In a large pot heat some olive oil…..
2. Sauté your onions and green pepper for several minutes……
3. Add your minced garlic, sauté for several more minutes……
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
5. Reduce heat and cover pot……
6. Continue to cook on low heat for 40 minutes, stirring occasionally……
7. Meanwhile boil your pasta, don’t forget to salt your water!!
8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

How to Make a One Pan Vegetarian Enchilada Pasta Skillet. Decide on a pan that's big enough. I like a large cast iron pan. Heat the pan and then the oil. Raise your hand if you are all about the easy meals these days (and most days).

So that’s going to wrap this up with this special food meatless enchilada pasta 🍝 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!