Recipe of Perfect Lasagna stuffed shells

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lasagna stuffed shells. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lasagna stuffed shells is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lasagna stuffed shells is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lasagna stuffed shells using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lasagna stuffed shells:

1. Prepare 1 box large shell Noodles
2. Get 1/2 lb ground beef
3. Prepare 1/4 cup water
4. Prepare 1/2 envelope taco seasoning
5. Make ready 1 can ragu pasta sauce
6. Make ready 1 tbsp olive oil
7. Prepare 1 cup broccoli
8. Prepare 1/2 cup mushrooms
9. Take 1/2 small onion
10. Get 1 tsp salt
11. Prepare 1 tsp sundried tomato seasoning
12. Get 1 tbsp garlic
13. Get 1 cup cottage cheese
14. Take 1 cup parmesan cheese

Steps to make Lasagna stuffed shells:

1. Bring a pot of water go a boil. Add noodles, only cook took all dente.
2. Dice mushrooms, onions and broccoli to your liking, (I chopped them really small so the kids wouldn't notice them. ) and they fit in the shells better.
3. In sauce pan fry ground beef, Add about 1/2 cup of water, Olive oil, taco seasoning, 1/2 the ragu, Sun-dried tomato seasoning, garlic, mushrooms, onions, broccoli and 1/4 cup parmesan cheese
4. Stuff the bottom of the large shells with cottage cheese, then ground beef mixture to fill the rest
5. Place the rest of the ragu sauce in large casserole dish, Add stuffed shells over top. Then add the rest of the parmesan cheese over top. Cover and put in the oven.

So that’s going to wrap it up for this special food lasagna stuffed shells recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!