How to Make Gordon Ramsay Lemon-Garlic Mushroom Crab Penne Pasta

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cook pasta according to package directions. Add the broth, crab and lemon juice. Lemon-Garlic Mushroom Crab Penne Pasta step by step Cook pasta according to package directions. Add the broth, crab and lemon juice.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Take 2 cups uncooked penne pasta
2. Prepare 6 garlic cloves minced
3. Take 1/4 cup mushrooms
4. Get 1/4 cup butter, cubed
5. Take 2 TBS extra virgin olive oil
6. Get 14 1/2 oz chicken broth
7. Prepare 12 oz lump crabmeat, drained
8. Get 3 tbsp lemon juice
9. Prepare 1/4 cup minced fresh parsley
10. Prepare Lemon wedges (garnishment)

Cook pasta according to package directions. Add the broth, crab and lemon juice. Cook pasta according to package directions. Add the broth, crab and lemon juice.

Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

Cook pasta according to package directions. Add the broth, crab and lemon juice. Learn how to cook great Lemon-garlic penne with crab. Crecipe.com deliver fine selection of quality Lemon-garlic penne with crab recipes equipped with ratings, reviews and mixing tips. Start the sauce while the pasta is cooking and by the time the pasta is done, so is the sauce.

So that is going to wrap this up with this special food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!