20/01/2021 17:42

How to Make Speedy Fresh garlicky Florentine stuffed shells

by Cody Park

Fresh garlicky Florentine stuffed shells
Fresh garlicky Florentine stuffed shells

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fresh garlicky florentine stuffed shells. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh garlicky Florentine stuffed shells is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fresh garlicky Florentine stuffed shells is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh garlicky florentine stuffed shells using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fresh garlicky Florentine stuffed shells:
  1. Take 24 jumbo pasta shells
  2. Make ready 1 egg, beaten
  3. Prepare 1 1/2 cup mozzarella cheese
  4. Make ready 2 cup ricotta cheese
  5. Make ready 1/3 cup onion, finely chopped
  6. Take 5 oz Fresh baby spinach, chopped (or if you prefer, use 10 oz. chopped frozen spinach, thawed)
  7. Take 1/2 tsp salt
  8. Get 5 clove garlic, minced
  9. Take 1 1/8 teaspoon nutmeg
  10. Make ready 1/2 cup parmesan cheese
  11. Prepare 2 can pasta sauce of choice
Instructions to make Fresh garlicky Florentine stuffed shells:
  1. Cook pasta shells in boiling water for about 10 minutes. Drain water and cool on a baking sheet.
  2. Heat oven to 350˚. Either wash the fresh baby spinach and chop or squeeze frozen spinach to remove moisture.
  3. Mix spinach, egg, ricotta, mozzarella, onion, garlic, salt and nutmeg.
  4. Stuff shells with about 1 1/2 tablespoons of spinach mixture.
  5. Arrange shells in a lightly greased casserole dish. Pour pasta sauce of choice (I used 2 jars of four cheese spaghetti sauce, which seems like a lot, but it helps finish cooking the pasta shells) on top of stuffed shells. Sprinkle with parmesan cheese.
  6. Bake 30 to 40 minutes.

So that is going to wrap this up with this special food fresh garlicky florentine stuffed shells recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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