How to Make Quick Jalapeño cheese poppers

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jalapeño cheese poppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jalapeño cheese poppers is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jalapeño cheese poppers is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook jalapeño cheese poppers using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño cheese poppers:

1. Take 2 cups mozzarella cheese shredded
2. Prepare ¼ cup jalapeños , chopped
3. Prepare ½ cup flour
4. Take 1 egg , slightly beaten
5. Prepare 1 - 2 Tablespoons milk
6. Make ready 1 cup corn flakes crushed
7. Prepare ½ teaspoon basil dried
8. Make ready ½ teaspoon pepper crushed
9. Get 1 teaspoons salt
10. Prepare optional ranch marinara sauce or for dipping

Steps to make Jalapeño cheese poppers:

1. Preheat oven to 200 deg C. Line a baking sheet with foil and spray heavily with cooking spray.
2. Mix the shredded mozzarella cheese with the chopped jalapeños. (If possible add a little bit of the vinegar from the jalapeño bottle, that adds a little flavour) Make little balls and then shape them into little oval cutlet bites. Freeze the poppers until hard (about 30 minutes).
3. Place flour in one bowl and egg whisked with milk in a second bowl. In a third bowl, add crushed cornflakes, dried basil, pepper and salt.
4. Toss the cheese poppers in the flour to coat, then in the egg mixture, then in the crumb mixture.
5. Freeze the poppers for about 15 minutes. (This will keep the cheese from melting too fast while the coating gets crispy in the oven).
6. Place cheese on the baking sheet. Spray again with some cooking spray. Bake 4-6 minutes. They need to be watched closely so they don’t melt completely!

So that is going to wrap it up for this exceptional food jalapeño cheese poppers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!