Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chops is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesy Chops is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy chops using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chops:
- Prepare boneless pork chops (sirloin or center cut)
- Make ready cream of mushroom soup
- Get chunky salsa (any heat level)
- Make ready velveeta - cubed
- Take olive oil
- Take Salt and pepper
Instructions to make Cheesy Chops:
- Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
- Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
- Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
- Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
- Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
- Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!
So that’s going to wrap this up with this exceptional food cheesy chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
