Simple Way to Make Speedy Stuffed portobello (vegetarian)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed portobello (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed portobello (vegetarian) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed portobello (vegetarian) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed portobello (vegetarian) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed portobello (vegetarian):

1. Make ready jumbo portobello mushrooms
2. Prepare Yves veggie cuisine garden veggie crumble (soy free vegan protein)
3. Make ready large Red pepper finely diced
4. Make ready large orange pepper finely diced
5. Take green onion finely diced
6. Take feta crumbled
7. Prepare extra virgin olive oil
8. Make ready balsamic vinegar
9. Take fresh ground black pepper

Instructions to make Stuffed portobello (vegetarian):

1. Clean the mushrooms heads with damp cloth or paper towel.
2. Remove stems and finely dice them. Put them aside in a large bowl.
3. Remove inside of mushrooms delicatly with spoon. Carefull not to brake mushroom heads. Throw inside away.
4. Mix olive oil with balsamic vinegar and brush the outside and the inside of mushroom heads with mix. Put them aside on a plate.
5. Add the peppers, green onions, crumbled feta and vegan protein to the bowl containing the mushroom stems and mix well. Add fresh ground black pepper to taste.
6. Stuff the mushroom heads with this mix, gently pressing mix in with hands.
7. Cook on the bbq at mid-low or in the oven at 450° for 20 minutes. Both must be preheated.
8. Serve on a quinoa bed with a side of green salad.
9. Enjoy!

So that’s going to wrap this up with this exceptional food stuffed portobello (vegetarian) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!