Easiest Way to Make Speedy Cheesy chili spaghetti squash casserole

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cheesy chili spaghetti squash casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spread the sour cream over the cheese layer. Take of Prepared squash (I used). Cut open raw squash lengthwise, steam or roast for an hour. You can use the shell for serving if desired.

Cheesy chili spaghetti squash casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheesy chili spaghetti squash casserole is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Make ready 3 # raw spaghetti squash or 2# cooked
2. Make ready 1 # ground Turkey
3. Make ready 1 tsp ground cumin
4. Get 2 T chipotle peppers in adobo, chopped
5. Make ready 4 garlic cloves, minced (or 2 tsp powder)
6. Make ready 1 T fresh oregano, chopped (or 1 tsp dried)
7. Get 1 medium tomato, chopped
8. Prepare 1/2 small onion, chopped
9. Prepare 1/4 C cilantro, chopped
10. Prepare 1/2 C chicken broth
11. Prepare 1 1/2 T lime juice (1/2 lime)
12. Take 1/4 tsp kosher salt
13. Prepare 1/2 tsp ground black pepper
14. Take 1 1/2 C Greek yogurt
15. Take 1 1/2 C queso fresco cheese, grated
16. Make ready Prepared squash (I used)

Spoon the yogurt over the chili and sprinkle the cheese over the top. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is substantial enough to serve as a meatless main course. The first time I microwaved it, then raked a fork back and forth and saw the beautiful pasta-like strands, I was hooked. Cheesy chili spaghetti squash casserole step by step.

Steps to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

The first time I microwaved it, then raked a fork back and forth and saw the beautiful pasta-like strands, I was hooked. Cheesy chili spaghetti squash casserole step by step. Chili Baked Spaghetti Squash Casserole is the perfect merriment of flavors. The subtle sweetness of the spaghetti squash with the mild spiciness of the chili-oh my! I know, I know, it sounds kinda weird, but trust me, once you take your first bite you will be in heaven.

So that is going to wrap it up with this special food cheesy chili spaghetti squash casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!