Step-by-Step Guide to Prepare Favorite Apple pie baked in apple

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie baked in apple. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now Cover the top of the apple in a lattice pattern with pie crust strips. Add just enough water to the cover the bottom of the pan. Place hollowed out apples in a baking dish and fill with cooked apple mixture.

Apple pie baked in apple is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Apple pie baked in apple is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have apple pie baked in apple using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie baked in apple:

1. Make ready 1 tbsp cinnamon
2. Take 1/4 cup sugar
3. Make ready 1 tbsp brown sugar
4. Get 1 pie crust. home made or bought
5. Prepare 6 Granny Smith apples

Cover the top of the apple in a lattice pattern with pie crust strips. Add just enough water to the cover the bottom of the pan. Each apple is filled with homemade pie filling and topped with a swirl of pecan-oat crumble. In a medium-mixing bowl cut the shortening and salt into the flour by hand or with a pastry blender hands until it's the texture of cornmeal.

Instructions to make Apple pie baked in apple:

1. pre heat oven to 375°F
2. cut off top of 4 apples and discard.
3. remove the inside of these apples with spoon or melon baller carefully. do not puncture the peel Try to keep the wall thickness uniform.
4. if you are skilled use remove apple parts minus core for filling. if not use addition apples.
5. remove peel from remaining apples if using them. slice very thinly.
6. mix apple with cinnamon and sugar. adjust amount to your taste.
7. stuff hollow apples with this filling
8. roll out crust and slice into 1/4 in strips. you can add pastry around inside of opening for additional texture
9. cover top of each apple in lattice patter with dough.
10. place apples in 8 X 8 pan.
11. add just enough water to cover bottom of pan.
12. cover with foil and bake for 20 - 25 min
13. remove foil and bake an additional 20 min or until crust is golden brown and fillings are soft.
14. this was sent to me by a friend. I think the recipe came from a lady named Channing.

Each apple is filled with homemade pie filling and topped with a swirl of pecan-oat crumble. In a medium-mixing bowl cut the shortening and salt into the flour by hand or with a pastry blender hands until it's the texture of cornmeal. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's how this whole pie is.

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