Recipe of Super Quick Homemade Stuffed Shells

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed shells. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Shells is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Shells is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed shells using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells:

1. Take 2 lb lean ground beef
2. Get 1 box large shells
3. Take 1 small onion
4. Make ready 2 clove garlic
5. Get 1 tsp Italian seasoning
6. Take 1 tsp tyme
7. Get 1 salt and pepper to taste
8. Get 6 cup mozzarella cheese
9. Make ready 1 pints ricotta cheese
10. Make ready 4 3/4 cup favorite spaghetti sauce

Instructions to make Stuffed Shells:

1. Place your skillet on the stove and set it to medium heat. Add about 2 tablespoons of oil or olive oil which ever you choose. While this cooks get a large pot and fill 3/4 full of water add salt to season the pasta. When the water reaches boiling add the pasta following the directions on the package. Turn your oven on and preheat it to 350°F
2. Next place the onion in the pan and let it start to cook a bit stirring as needed. As it starts to caramelize add the garlic and cook only two to three minuets more. Remove from pan to let cool. In that same pan add the ground beef and cook till browned.
3. Drain the ground beef and let cool slightly.
4. In a large bowl add the meat and onions and each of the spices . Mix well. Add in the ricotta and 2 cups of mozzarella cheese. Once that is incorporated add 1 cup of the spaghetti sauce. If it seems a bit dry add a little more sauce.
5. Take the pasta that should be done and drain it rinsing it with cold water to make sure they don't stick.
6. I used two round pans but its best if you use a 9 x13 pan
7. Put a small amount of sauce of in the bottom of the pan just enough to coat. Take a a shell and fill it with the mixture. Place in the pan and repeat until all shells are filled. Once they are all in the pans pour the remaining sauce over them and cover that with the rest of the mozzarella cheese and bake for 30 to 45 min or until bubbly and the cheese is melted and brown in top.

So that’s going to wrap it up for this exceptional food stuffed shells recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!