Recipe of Gordon Ramsay "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake p. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together. Sprinkle topping over apples in pie plate. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Prepare Crust
2. Take 2/3 cup Butter, softened not Melted
3. Get 1 tsp salt
4. Make ready 1/4 cup boiling water
5. Get 1 1/2 cup Flour (whole wheat works fine)
6. Prepare Filling
7. Make ready 12 Apples thinly sliced (6-12)
8. Prepare 1/2 cup brown sugar
9. Take 1/2 cup sugar
10. Make ready 1 tsp cinnamon
11. Get pinch salt
12. Prepare Topping
13. Prepare 1/3 cup Butter (softened not melted)
14. Get 3/4 cup Flour (whole wheat is fine)
15. Take 1/4 cup brown sugar
16. Prepare 1/4 cup sugar
17. Get pinch cinnamon
18. Prepare pinch nutmeg
19. Get Optional
20. Prepare dash lemon juice
21. Prepare Butter (few pats)

It seemed to need more butter to crumble the amount of topping in the recipe. Once you cut in all the ingredients with the pastry cutter, you'll have a crumbly sweet topping for any pie. Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. Alternately, use this crumble recipe on muffins or coffee cake or anywhere a recipe calls for crumble!

Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. Alternately, use this crumble recipe on muffins or coffee cake or anywhere a recipe calls for crumble! I drizzed it with a little of the carmel sauce for looks too. I used the No roll Pie Crust I from this site and it was great too. Mixed the dough right in the pan I spread it in.

So that’s going to wrap this up for this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake p recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!