06/02/2021 12:07

Easiest Way to Make Homemade Brenda's Jalapeno Popper Pizzas

by Mathilda Brown

Brenda's Jalapeno Popper Pizzas
Brenda's Jalapeno Popper Pizzas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, brenda's jalapeno popper pizzas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This was the BEST jalapeno popper pizza recipe that I have ever made or tried! I used Sherri 's personal recipe 'Basic Pizza Dough' for the crust and stuffed the crust w/ mozzarella for extra cheesy goodness. Jalapeño Popper Pizza - All the flavors of a cheesy jalapeño popper is so much better in pizza form, with added bacon of course! And better than a traditional jalapeño popper in my opinion.

Brenda's Jalapeno Popper Pizzas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Brenda's Jalapeno Popper Pizzas is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have brenda's jalapeno popper pizzas using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Jalapeno Popper Pizzas:
  1. Take 1 packages (11oz) refrigerated thin pizza crust
  2. Get 4 slice bacon
  3. Take 2 jalapeno peppers, diced (or 1/2 can diced jalapenos)
  4. Take 1 small red bell pepper (about 1/2 cup finely diced)
  5. Prepare 4 oz cream cheese, softened
  6. Take 1/2 cup chedder cheese
  7. Take 1 Parmesan cheese

On a totally different end of the spectrum, Aldi is also selling a new Jalapeño Popper pizza that will spice up your normal pizza night. Crisp, baked Jalapeno Poppers stuffed with Cottage Cheese and stringy mozzarella are an easy to make and super addictive appetizer. Set your taste buds on fire with this jalapeno popper kale deep dish pizza - between the chiles and the pepperjack cheese, it is not meant for the faint of heart! Jalapeño poppers are a very popular appetizer in restaurants, and for good reason.

Steps to make Brenda's Jalapeno Popper Pizzas:
  1. Slice bacon into 1/4-inch pieces. Cook in saute pan over medium heat 8-10 minutes or until crisp. Remove bacon from pan and drain on paper towel. Using 1 tsp of drippings to saute diced bell pepper and diced jalapenos 2-3 minutes or until tender.
  2. Combine cream cheese, chedder cheese, peppers and bacon in bowl and mix well.
  3. Sprinkle parmesan cheese on working area and unroll dough on top of cheese to coat underside. Roll dough out a bit to make a long rectangle. Spread mixture over entire dough. Depending on how thick and/or how many individual pizzas you want, start at one end and roll dough into a log.
  4. Wrap dough in plastic wrap and place in freezer for about 30 minutes to firm up. Cut log into 1/4-1/2 inch slices. Place on non-stick cookie sheet and bake at 350° for about 11-15 minutes or until golden brown.
  5. Nutrition Info: Calories 90; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Carbohydrates 8mg; Protein 3g; Sodium 160mg; Fiber 0g

Set your taste buds on fire with this jalapeno popper kale deep dish pizza - between the chiles and the pepperjack cheese, it is not meant for the faint of heart! Jalapeño poppers are a very popular appetizer in restaurants, and for good reason. They're crispy, spicy, and cheesy all at once, and you can hold them in your hands easily. The little hot peppers are hollowed out, filled with a cheesy mixture, then deep-fried until they are crisp and the filling is melted. Jalapeno Popper Pizza. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up for this exceptional food brenda's jalapeno popper pizzas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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