Simple Way to Prepare Gordon Ramsay Bad Ass Jalapeno Poppers (No Heat)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bad ass jalapeno poppers (no heat). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bad Ass Jalapeno Poppers (No Heat) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bad Ass Jalapeno Poppers (No Heat) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bad ass jalapeno poppers (no heat) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bad Ass Jalapeno Poppers (No Heat):

1. Prepare 25 jalapenos
2. Make ready 2 8oz blocks of regular cream cheese
3. Prepare 1 Packet of Beacon
4. Prepare 1 1/2 cup of chedder cheese
5. Prepare 1 tbsp of spice (bbq or Mesquite)

Instructions to make Bad Ass Jalapeno Poppers (No Heat):

1. These are great for parties! they can be cooked in the oven, grill, or smoker.
2. If cooking on the grill: Cook beacon on the George Forman, let dry, and chop to small pieces (traditionally, if you wrap the beacon around the poppers, grease fires tend to burn the poppers and beacon when cooking on the grill). Meanwhile, with the jalapeno standing upward, slice one side (do not puncture through the whole jalapeno, only to center mass) from north to south. the cut should be only 80% the length of the jalapeno in the center of it. Pull out the stalk and seeds to remove the heat. Soak in ice cold water for an hour then dry. TIP: When gutting jalapenos, gut them first in a dry environment then once all jalapenos are gutted, run water through them to get rid of any extra seeds.
3. Mix the cream cheese, cheddar cheese, spice, and beacon in a mixing bowl.
4. Stuff the jalapeno with this mixture
5. Place on grill and cook poppers to taste.
6. If cooking in a smoker: slice and gut the jalapenos (just like in step 2). Mix the cream cheese, cheddar cheese, spice (step 3). Complete step 4. Wrap a piece or two of beacon around the Jalapeno tightly. place toothpick through jalapeno to hold beacon to jalapeno and throw in smoker 3-4 hours or until the beacon is cooked.
7. Enjoy with a beer! I always cook one with the stalk and seeds for shits and giggles, kind of a Russian roulette joke with the guys. Someone always ends up chugging a beer because of the heat.

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