Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked honey sweet apples. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Honey Sweet Apples is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Honey Sweet Apples is something that I’ve loved my entire life.
Core apples, leaving bottoms intact; peel top third of each. In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Baked Honey Sweet Apples Rosanas Ideas For this recipe I combine Granny Smith and Golden Delicious apples within the same source, during the cooking process the apples were glazed with butter, sugar and honey, spilling their juices that were integrated to perfection becoming a sweet and sour sauce exquisite to accompany them. When the butter begins to brown add the apples and kosher salt.
To get started with this recipe, we have to prepare a few components. You can have baked honey sweet apples using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Honey Sweet Apples:
- Take 4 large apples (Granny Smith or Golden Delicious)
- Prepare 2 tablespoons butter room temperature
- Take 4 tablespoons honey
- Make ready 1 teaspoon vanilla extract
- Prepare 4 tablespoons sugar
- Get 3/4 cup water
- Prepare Cinnamon (optional)
Description The perfect variety for baking, Granny Smith apples are the secret to this down-home dish. With a dusting of cinnamon and sugar, it's just mellow enough to serve as a complementary side and just sweet enough to save for dessert. Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Peel and thinly slice the apples, and then place them in a baking pan.
Steps to make Baked Honey Sweet Apples:
- Preheat the oven to 350 degrees Fahrenheit - Cut the apples top (reserve) - With a small spoon hollow the center of it in order to remove the seed only - Arrange the apples in a baking dish, along with the top of it, add water
- Inside the hollow of each apple add: - 1/2 tablespoon butter - 1 tablespoon of honey - 1/4 teaspoon vanilla essence - 1 spoon of sugar
- Cook for 40 minutes or until the edges are tender - If you want to lightly toast them, put the oven on broil for 2 minutes or to taste
Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Peel and thinly slice the apples, and then place them in a baking pan. Dot the butter all over the apples, sprinkle cinnamon and nutmeg over top, and drizzle with just a bit of honey. These Baked Apples with Rosemary and Honey from Cook for Your Life are a quick and easy way to make a wholesome dessert! This recipe for Apple Honey Tart from Busy in Brooklyn is easy to make, with only four ingredients!
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