Step-by-Step Guide to Prepare Andrew Copley Beef Florentine Stuffed Shells

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, beef florentine stuffed shells. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Florentine Stuffed Shells is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef Florentine Stuffed Shells is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Florentine Stuffed Shells:

1. Prepare 1 Lb ground beef
2. Get 1 box jumbo shells
3. Get 10 oz raw leaf spinach
4. Take 1 Tblsp Italian seasoning
5. Get 15 oz ricotta cheese
6. Make ready 45 oz spaghetti sauce
7. Take shredded mozzarella cheese

Instructions to make Beef Florentine Stuffed Shells:

1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
6. Pour remaining spaghetti sauce over stuffed shells.
7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

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