Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, spinach stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Stuffed Shells is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spinach Stuffed Shells is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spinach stuffed shells using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Stuffed Shells:
- Prepare 1 (16 oz) container of Ricotta cheese
- Take 1 packet shredded Mozzarella cheese
- Prepare Basil
- Prepare Salt and pepper
- Take 5 cloves garlic
- Get 1 package frozen spinach
- Get 1 box jumbo shells
- Take 1 jar spaghetti sauce
- Get Granulated garlic
Instructions to make Spinach Stuffed Shells:
- Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
- Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
- Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
- I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!
So that’s going to wrap it up with this exceptional food spinach stuffed shells recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
