Simple Way to Make Award-winning Baked Apple Pork Tenderloin

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baked apple pork tenderloin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Baked Apple Pork Tenderloin is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Apple Pork Tenderloin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked apple pork tenderloin using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apple Pork Tenderloin:

1. Get 2 lb pork tenderloin
2. Get Marinade
3. Take 1 cup apple butter
4. Get 1 cup apple sauce
5. Prepare 1/2 cup apple juice
6. Prepare 2 tsp ground cinnamon
7. Take 1/4 cup brown sugar
8. Make ready 1 tsp nutmeg
9. Get Baked Apples
10. Make ready 1/4 cup apple juice
11. Get 2 tsp ground cinnamon
12. Get 1/4 cup brown sugar
13. Make ready 1/4 cup water
14. Prepare 1 tsp nutmeg
15. Prepare 3 apples diced

Pour the cider over apples and onion and bring to a simmer. Return the pork to the skillet, on top of the apple and onion mixture. Spoon the cooking liquid over the pork and transfer the entire skillet to the oven. Season pork with salt and pepper.

Instructions to make Baked Apple Pork Tenderloin:

1. combine all marinade ingredients
2. marinate pork tenderloin in air tight container or ziploc bag in refrigerator for 2+ hours (I marinate overnight)
3. combine first 5 ingredients for baked apples
4. pour mix over diced apples in loaf pan
5. bake apples for 30 mins at 300°F
6. place pork tenderloin and marinade into baking pan
7. pour baked apples over tenderloin
8. bake for 1 hour at 300°F (cook time depends on thickness of meat)

Spoon the cooking liquid over the pork and transfer the entire skillet to the oven. Season pork with salt and pepper. Add pork and sear until all sides are brown, turning. Remove from the heat; add raisins. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juices on the plate.

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