Recipe of Gordon Ramsay Pickled Pig Trotters

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pickled pig trotters. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Natural gelatin released by pig's trotters during cooking gives them a jellied consistency. This recipe is adapted from the method used in Marion Brown's Pickles and Preserves. This Pickled Pig's Trotters recipe will make some of you say 'Woah Nelly!', and others of you head straight to grab a fork! If you're not from the Deep South, this definitely one of the more 'out-there'.

Pickled Pig Trotters is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pickled Pig Trotters is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pickled pig trotters using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pickled Pig Trotters:

1. Get 8 lbs split Pig trotters
2. Get 1 Tbsp Badia Complete Seasoning
3. Take 1 Tbsp Adobo Seasoning
4. Take 1 Tbsp Don Sazon pork chop seasoning
5. Get 2 Tbsp onion powder
6. Get 16 garlic cloves lightly crushed
7. Make ready 8 sterilized one quart canning jars with bands and lids
8. Prepare Red food coloring (Optional)
9. Make ready 1/4 cup pickling salt
10. Make ready 16 dehydrated arbol chiles
11. Get 3 quarts white distilled vinegar
12. Prepare 1 quart water

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Instructions to make Pickled Pig Trotters:

1. Wash and rinse trotters
2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
3. After pot comes to a boil remove any foamy impurities that come to top.
4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
5. Remove from pot rinse with warm water to remove any residual fat and let cool.
6. Add two arbol chiles and one clove of garlic to each jar.
7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
9. Pour brine into jars leaving 1/4 inch head space.
10. Add lids and bands finger tight.
11. Process in water bath canner for 40 min. (start timer when water boils)
12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

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