Step-by-Step Guide to Prepare Jamie Oliver Baked Apples and Custard

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked apples and custard. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Set custard cups into large shallow baking pan. Add enough boiling water to pan so water comes up halfway up sides of cups. Heat the milk in a saucepan until it just comes up to the boil, then take the pan off the heat immediately. Place apples close together in prepared dish.

Baked Apples and Custard is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Apples and Custard is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked apples and custard using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apples and Custard:

1. Prepare 2 cup milk
2. Get 1/2 tsp vanilla extract
3. Take 3 tsp cornstarch
4. Get 4 tbsp sugar
5. Take 1 egg yolk
6. Prepare 1/2 cup flaked/slivered almonds
7. Prepare 2 tsp raisins
8. Take 3 tbsp confectioners sugar
9. Prepare 1/2 tsp ground cinnamon
10. Get 1/2 cup marzipan paste, finely chopped
11. Take 4 cooking apples, cored, to grease the dish
12. Take 2 tbsp butter

Meanwhile, for custard sauce, combine the sugar, flour and salt in a saucepan. For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Bake custard until batter is puffed and deep golden brown around the. Arrange the apples, cut-side up, on top of the custard and drizzle with any extra juice from the bowl.

Steps to make Baked Apples and Custard:

1. Heat the oven to 400°F.
2. To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
3. Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
4. Stir the egg mixture into the cooled milk and return to the heat
5. Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
6. To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
7. Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
8. Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.

Bake custard until batter is puffed and deep golden brown around the. Arrange the apples, cut-side up, on top of the custard and drizzle with any extra juice from the bowl. Serve with a drizzle of cream or a scoop of ice cream, if you like. Beat eggs, blending in. pour over apples. Remove from oven when custard is set and lightly golden. with cinnamon and sugar.

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