How to Prepare Speedy Jalapeño Popper Dip

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jalapeño popper dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jalapeño Popper Dip is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Jalapeño Popper Dip is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have jalapeño popper dip using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Popper Dip:

1. Take 8 oz package (you need two) cream cheese, softened
2. Take 1 cup mayonnaise
3. Take 1/2 cup grated cheddar cheese
4. Prepare 1/2 cup grated Mexican cheese blend
5. Prepare 10 jalapeños, deseeded and diced
6. Get 1/2 lb fried bacon, diced
7. Get 1 cup Mexican cheese blend (For topping)

Steps to make Jalapeño Popper Dip:

1. Preheat oven to 375°F Fahrenheit.
2. Blend together cream cheese and mayonnaise until creamy.
3. Add in the 1/2 cup of cheddar cheese, and the 1/2 cup of Mexican cheese blend, jalapeños, and bacon crumbles. Combine well.
4. Pour into a casserole dish (2 qt or 9x13 baking dish) and bake 15 minutes.
5. Add remaining cup of Mexican cheese on top of dip and return to oven for 10 minutes to melt cheese.
6. Serve with corn chips, tortilla chips, or toasted baguette slices.

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