How to Make Perfect Toor dal Lauki Sem phali curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, toor dal lauki sem phali curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Toor dal Lauki Sem phali curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Toor dal Lauki Sem phali curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have toor dal lauki sem phali curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Toor dal Lauki Sem phali curry:

1. Get 1 cup Toor dal split pigeon peas
2. Prepare 2 Small onions, chopped
3. Take 3 Small tomatoes ,chopped
4. Take 1 tbsp Ginger garlic paste
5. Prepare 1/2 tsp Green chilli paste
6. Take 1/2 tsp Fenugreek seeds
7. Take 1/2 tsp Cumin seeds
8. Prepare 1 tbsp Tamarind pulp /soaked in water and mashed
9. Make ready 1/2 tsp Red chilli powder
10. Make ready 1 tsp Coriander powder
11. Take 1/4 tsp Turmeric powder
12. Prepare As per taste Salt
13. Make ready 5 Curry leaves
14. Make ready 2 Dried red chilli Kashmiri
15. Get 1 Green chilli
16. Make ready 1 Small Bottle gourd
17. Make ready 100 gms Drum sticks
18. Get As required Coriander leaves, chopped

Instructions to make Toor dal Lauki Sem phali curry:

1. Wash well dal and soak in water for 1/2 hour and boil with salt and keep aside.
2. Take a pan add oil add curry leaves, cumin seeds, fenugreek seeds, red chilli Kashmiri green chilli and fry, add onion fry well,add tomatoes and fry well,add ginger garlic paste,green chilli paste,salt and red chilli powder, coriander powder, turmeric powder and add some water and sautethe masala well and add Lauki and semphali and cook, add some water cook and add boil dal mix it well and cook add some water and tamarind pulp and coriander leaves
3. Keep flame slow and let it cook for 5 minutes and switch the flame off.
4. Ready for serve with rice and salad.
5. Enjoy with your family,take care.

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