Steps to Make Gordon Ramsay Sausage stuffed shells

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage stuffed shells. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage stuffed shells is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sausage stuffed shells is something which I’ve loved my whole life.

In this video, I am making Sausage Stuffed Shells and Baked Spaghetti. Both recipes are cheap and easy to make. I made both in one day because our. Jumbo pasta shells, stuffed with a mixture of Italian sausage, spinach, ricotta and Parmesan cheeses, surrounded by tomatoes and baked until bubbly, do you think there were any leftovers?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage stuffed shells using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage stuffed shells:

1. Make ready 12 ounces jumbo shells pasta
2. Prepare 1 pound sweet Italian sausage
3. Make ready 1 pound lean ground beef
4. Get 1 large egg
5. Prepare 1/4 cup shredded Parmesan cheese
6. Get 1/4 cup Italian bread crumbs
7. Take 1/2 teaspoon minced garlic
8. Take 1 tablespoon dried parsley
9. Get 1 teaspoon dried basil
10. Make ready 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
11. Prepare 8 ounces shredded mozzarella cheese

Shells and cheese can be a great snack, but Johnsonville can transform it into a meal! Arrange shells on sauce in baking dish. Spoon remaining sauce over stuffed shells. My kids love red sauce and noodles — they ask for it just about every single day so I have to get a little creative in the way I'm dishing up those red-sauced noodles.

Steps to make Sausage stuffed shells:

1. Boil 8 cups of water in a large pan over medium -high heat.
2. Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
3. In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
4. Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
5. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
6. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
7. Sprinkle the shredded mozzarella cheese over top.
8. Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
9. Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).

Spoon remaining sauce over stuffed shells. My kids love red sauce and noodles — they ask for it just about every single day so I have to get a little creative in the way I'm dishing up those red-sauced noodles. This easy Italian sausage stuffed Shells Recipe with Spinach makes a delicious dinner for the whole family. I am popping in to share this stuffed shells with sausage recipe and my love of Italian food. Sausage stuffed shells are a really easy Italian appetizer or main entree the entire family will love.

So that’s going to wrap it up with this special food sausage stuffed shells recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!