Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steam chicken with chinese sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Steam Chicken with Chinese Sausage is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Make ready Chicken wings or drumsticks
- Get 2 chinese sausage
- Make ready Yam / Taro (optional)
- Prepare Shitake mushroom (optional)
- Take Marinade Ingredients
- Prepare 1 tbsp minced garlic
- Make ready 1 tsp fermented bean paste
- Get 1 tbsp oyster sauce
- Get 1 tsp sugar
- Prepare 1 tsp dark soy sauce
- Take 1/2 cup water
- Take to taste Salt and pepper
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
So that is going to wrap it up with this exceptional food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
