Recipe of Perfect Brad's jalapeño crab dip stuffed portabello

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's jalapeño crab dip stuffed portabello. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's jalapeño crab dip stuffed portabello is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's jalapeño crab dip stuffed portabello is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook brad's jalapeño crab dip stuffed portabello using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's jalapeño crab dip stuffed portabello:

1. Take lg portabello mushroom
2. Make ready of Brad's roasted jalapeños
3. Take crab dip
4. Get swiss cheese

Steps to make Brad's jalapeño crab dip stuffed portabello:

1. With a spoon, remove stem and scrape out all the ribs under mushroom cap.
2. Fill with crab dip, and top with jalapeño.
3. Bake at 350 for 15 minutes.
4. Add cheese on top. Bake 5 more minutes. Plate and serve.

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