Recipe of Quick Potato salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Potato salad is something which I have loved my entire life.

Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies. Potato salad is the first food I can remember eating.

To begin with this recipe, we must first prepare a few ingredients. You can have potato salad using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato salad:

1. Take 5 pounds potatoes
2. Take 2-3 celery
3. Take 2-3 green onions
4. Make ready 6 eggs
5. Get 1 can olives
6. Make ready Mayo
7. Take Mustard
8. Get Garlic powder
9. Get 4-5 Dill pickles
10. Make ready Salt and pepper
11. Make ready Paprika

It's made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon. A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with. Here's every idea you need to make the Below, find our classic potato salad recipe. This is packed with hard boiled eggs (which we.

Steps to make Potato salad:

1. Peel and cut them into bite size and wash them. And put them in the water and cook them till fork tender
2. Also start the eggs as well
3. While everything is cooking start the chopping of the celery pickles olives and green onions. And put them in the refrigerator..
4. Drain the potatoes and put them in the refrigerator. Same with eggs
5. Let everything cool off for about an hour or 2. And then put the potatoes in a large bowl and add salt and pepper and mix.
6. Add the veggie to the bowl as well. And add done big spoon fills of mayo and mix. Keep adding more may till you like it.
7. Add the eggs to it and add the garlic and paprika to the mix… I like a lot of garlic so I add a lot but you can make it however you like it..
8. Add some mustard to the mix and stir it nice and good.
9. Serve it cold and it super easy and yummy… I make my macaroni salad like this as well but dont put in the mustard.

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