20/12/2020 09:06

How to Prepare Speedy Chicken Curry

by Lenora Richards

Chicken Curry
Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. Get 6 pcs chicken drumsticks (or any part available)
  2. Prepare Diced potatoes, carrots, bell pepper
  3. Make ready 2 cups coconut milk
  4. Get 1 cup water
  5. Take 2 tbsp curry powder
  6. Prepare Minced garlic, onion & ginger
  7. Prepare 2 pcs bay leaves
  8. Make ready 2 tbsp cooking oil
  9. Take 1 tsp cayenne pepper (optional)
  10. Make ready 1 tbsp fish sauce
  11. Prepare 1 tbsp butter
  12. Get Salt & pepper
  13. Take (You can adjust ingredients according to your liking)
Steps to make Chicken Curry:
  1. Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins.
  2. Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry.
  3. Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins.
  4. Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins.
  5. Serve with steamed rice 🍚🍲 Enjoy! πŸ™‚

So that’s going to wrap this up for this exceptional food chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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