Recipe of Favorite Baked apple and sweet potatoes

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked apple and sweet potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked apple and sweet potatoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked apple and sweet potatoes is something which I have loved my whole life.

Try Creating This Sweet Potato Pie With Marshmallow Meringue. These warm seasonal apples make a great side dish for breakfast, lunch or dinner. For information on women and heart disease, visit Go Red for Women. Top with the apples and remaining sweet potato slices.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked apple and sweet potatoes using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked apple and sweet potatoes:

1. Get 4 large apples
2. Make ready 2 large sweet potatoes
3. Take 2 tbsp lemon juice
4. Make ready 12 tbsp cinnamon splenda blend
5. Prepare 2 tbsp low fat margerine

In a large bowl, toss the sweet potatoes generously with some olive oil, salt, cinnamon and cayenne. Lay the sweet potatoes out on a sheet tray, place them in the. In a large bowl, combine sweet potatoes, apples, raisins and almonds. In a small bowl, combine butter, brown sugar, oats and lemon zest; sprinkle over sweet potato mixture.

Instructions to make Baked apple and sweet potatoes:

1. Preheat oven to 350°F.
2. Wrap sweet potatoes in paper towels and microwave on high for 6 minutes. Flip potatoes and microwave another 6 minutes for 12 minutes total.
3. Combine 2T ground cinnamon and enough sugar substitute to make about 1/2 cup cinnamon blend. I use Splenda because it bakes well and can be used in a 1:1 ratio to replace sugar.
4. Remove potatoes and let cool.
5. Core, peel and section apples into slices that are ~5-10 mm thick (1/4-1/2" thick). Add lemon juice and refrigerate to keep sections from browning.
6. Peel sweet potatoes and slice into sections ~the same thickness as the apple slices.
7. Build the dish as follows: layer sweet potato slices in bottom of casserole dish. Dab each slice with a little margerine. Sprinkle 2-3 T of cinnamon blend over the layer. Add a layer of apple slices and sprinkle another layer of cinnamon blend.
8. Repeat step 7 until all the sweet potato and apple slices are used. The top layer should be apple slices sprinkled with cinnamon blend.
9. Bake uncovered for ~50 minutes. Test apples to be certain they are done. Let stand 5 minutes and serve.

In a large bowl, combine sweet potatoes, apples, raisins and almonds. In a small bowl, combine butter, brown sugar, oats and lemon zest; sprinkle over sweet potato mixture. Sweet Potatoes with Apples This satisfying dish is very welcome at any meal at our house, especially on holidays. The tart apple slices taste so good baked on top of the mild sweet potatoes. —Jean Winfree, Wausau, Wisconsin Bake the Cinnamon Sweet Potatoes and Apples until golden brown Return the pan to the oven and bake until the sweet potatoes and apples are browned and the maple syrup has caramelized, or thickened. At this point, remove the pan from the oven and serve immediately!

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