Step-by-Step Guide to Make Andrew Copley 30 minute Spinach&mushroom ricotta and pizza stuffed shells

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Take For the spinach ricotta shells:
2. Prepare 10 jumbo shell noodles
3. Take 1.5 cups ricotta cheese
4. Make ready 1 cup cooked frozen spinach
5. Get 1/2 cup diced portobello mushrooms
6. Get 1 cup pasta sauce
7. Get 1/2 cup shredded mozzarella cheese
8. Make ready To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
9. Take For the pizza shells:
10. Take 10 jumbo pasta shells
11. Take 20 pepperoni slices
12. Take 1/2 lb ground sausage
13. Make ready 1 cup pasta sauce
14. Prepare 1/2 cup shredded mozzarella cheese
15. Make ready To taste: garlic powder, onion powder, pepper, salt and Italian seasoning

Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

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