Steps to Prepare Jamie Oliver Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. Get 1 lb Ground Beef
2. Make ready 8 oz Vodka Sauce (bottled)
3. Prepare 2 Yellow Sqaush, spiralized
4. Take 1/4 Cup Onion, Chopped
5. Take 1/4 Cup Matchstick Carrots
6. Prepare 1 cp Fresh Green Beans, rinsed
7. Get 1/8 Cup Cilantro, chopped
8. Get 1 tbsp Fennel Seed
9. Make ready 1 tsp Ground Orange Peel
10. Make ready 1 tsp Smoked Paprika
11. Make ready to taste Salt & Pepper
12. Make ready 2 tsp Olive Oil
13. Make ready Parmesan Cheese

Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
4. Serve and enjoy!

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