Recipe of Award-winning Brad's portabello ravioli and sausage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's portabello ravioli and sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's portabello ravioli and sausage is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Brad's portabello ravioli and sausage is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's portabello ravioli and sausage:

1. Make ready ravioli stuffed with portabello & ricotta cheese
2. Prepare Ragu brand parmesan garlic alfredo sauce
3. Get bacon, chopped
4. Take chicken and apple sausages, sliced thin
5. Get toppings
6. Get shaved parmesan cheese
7. Make ready fresh basil

Instructions to make Brad's portabello ravioli and sausage:

1. Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse.
2. Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.
3. In same pot, bring alfredo to a simmer on low heat.
4. Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.
5. Top with parmesan and basil. Serve immediately.

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