How to Make Speedy Lemon Sponge Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Sponge Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lemon Sponge Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon sponge cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Sponge Cake:

1. Prepare 90 g all-purpose flour
2. Take 3 large eggs
3. Prepare 1 tsp vinegar
4. Take 90 g fine sugar
5. Get 0.5 tsp Salt
6. Prepare 22 g oil
7. Make ready 25 g fresh lemon juice
8. Make ready 1 tsp lemon zest

Steps to make Lemon Sponge Cake:

1. Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand.
2. Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long
3. Adding the flour into the egg white mixture and mix with the handheld whisker
4. Add the oil and lemons juice and zest into the bowl
5. After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter
6. Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes
7. When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse

So that is going to wrap it up for this exceptional food lemon sponge cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!