How to Prepare Jamie Oliver Apple, raisin, pecan, caramel baked french toast

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple, raisin, pecan, caramel baked french toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chop raisins and pecans (or whichever nut you have) Spray bottom of pan or casserole that will fit the bread with non-stick spray Place egg soaked brwad into bottom on pan in one layer Evenly distribute the apple, raisins, nuts and caramel topping. Apple, raisin, pecan, caramel baked french toast Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple, raisin, pecan, caramel baked french toast. One of my favorites food recipes.

Apple, raisin, pecan, caramel baked french toast is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Apple, raisin, pecan, caramel baked french toast is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:

1. Prepare 4 slices of bread
2. Take 4 eggs beaten
3. Get 2 tbsp milk
4. Take 1 tbsp sugar
5. Prepare 3 apples, grated
6. Make ready 1/2 cup chopped raisins
7. Take 1/2 cup pecans (chopped or whole)
8. Prepare 1/2 cup caramel sauce for drizzle
9. Take 1/2 lemon or lime juiced

Apple, raisin, pecan, caramel baked french toast instructions. Beat eggs and add milk and sugar. Chop raisins and pecans (or whichever nut you have). Spray bottom of pan or casserole that will fit the bread with non-stick spray.

Steps to make Apple, raisin, pecan, caramel baked french toast:

1. Beat eggs and add milk and sugar
2. Dip bread into egg mixture
3. Grate apples with skin on. Add lemon to stop browning.
4. Chop raisins and pecans (or whichever nut you have)
5. Spray bottom of pan or casserole that will fit the bread with non-stick spray
6. Place egg soaked brwad into bottom on pan in one layer
7. Evenly distribute the apple, raisins, nuts and caramel topping.
8. Bake in a 350°F oven for approx 40 minutes or untill set and browned

Chop raisins and pecans (or whichever nut you have). Spray bottom of pan or casserole that will fit the bread with non-stick spray. In a small saucepan, combine brown sugar, butter and corn syrup. This warm and sweet casserole-style French toast bake can be prepared a night ahead and baked off fresh in the morning! The cinnamon raisin bread, apples, brown sugar, and pecans mix and mingle in the oven, making for a meal that you'll want to dig into right away.

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